This position is responsible for maintaining accurate records in accordance with established procedures and following manager’s instructions in preparing, cooling, and serving food in the school cafeteria. The role involves operating the Point of Service system, verifying deposits, communicating with parents, staff, and students, and attending job-related training. It also requires practicing food safety and sanitation standards, following safety procedures in food preparation and storage, and adhering to personnel procedures. This job has no supervisory responsibilities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED