Cook CD - Skilled

Avolta•Charlotte, NC

7d•Onsite

About The Position

The Cook CD - Skilled prepares cooked foods and performs all station functions for Fry, Flat Top Griddle, Pantry, and cooking eggs. The role communicates ticket times and potential problems to the manager on duty and servers as needed, performs other duties assigned by the business or management that the associate is capable of performing, and provides high-quality service to customers and associates. This is a non-exempt position located at Charlotte Airport F&B.

Requirements

Food preparation skills and knowledge of HACCP standards.
At least 3 years of closely related cooking experience in a high-volume or fast-casual dining restaurant environment.
Food knowledge pertaining to sauces, soups, sauté, broiler, fry, and pantry.
Ability to speak, read, and comprehend instructions, short correspondence, and policy documents, and converse comfortably with individuals.
Ability to lift and/or move up to 40 pounds.
Ability to bend, twist, and stand to perform normal job functions.
Frequently immerses hands in water and water diluted with chemical solutions.
Frequently works with sharp knives, utensils, and hot plates.
Frequently works in a hot environment.

Nice To Haves

Supervisor or lead experience preferred.

Responsibilities

Follow recipes and product directions to prepare, season, cook, taste, carve, and serve food items, including soups, meats, vegetables, desserts, and other food and beverage products.
Taste products, follow menus, estimate food requirements, check production, maintain records to plan production requirements, and requisition supplies and equipment as needed.
Clean and sanitize work stations and equipment.
Follow food safety and sanitation practices and comply with HACCP standards.
Operate kitchen equipment; measure and mix ingredients; and wash, peel, cut, and shred fruits and vegetables.
Stock, date, rotate, and check the temperature of products.
Communicate ticket times and potential problems to the manager on duty and servers as necessary.
Provide high-quality service to customers and associates.
Perform other assigned duties that the associate is capable of performing.