Cook/Cafeteria Worker

Link Snacks•Perry, GA

6d•Onsite

About The Position

The Cafeteria Team Member arranges meals and beverages for team members; cleans utensils, cooking and storage equipment; and cleans and sanitizes serving areas after each meal. The role follows food preparation instructions and serves food and beverages in accordance with cafeteria safety and sanitation policies, company policies, and procedures. The shift is Monday through Thursday, 2:00 PM to 12:30 AM. The posting lists pay of $16 per hour plus a $0.50 shift premium; the stated pay range is $13.50–$18.57 per hour, with actual wages depending on factors including market data, internal equity, location, and the candidate’s skills and experience. The position also involves following safety regulations, monitoring food quality and appearance, maintaining an organized work area, reporting incidents and deficiencies, supporting team members, and helping improve the quality and efficiency of support activities. Duties may vary as situations and demand change.

Requirements

Ability to organize and prioritize in a multitasking environment.
Ability to read and write legibly.
Ability to follow instructions and company policy.
Ability to perform general maintenance.
Good problem-solving abilities.
Good communication skills.
Ability to wear required personal protective equipment, including earplugs, a hairnet, a beard net when applicable, protective eyewear, slip-resistant footwear, and other listed protective clothing.
Ability to stand for extended periods and use hands and arms to push, pull, and reach, and occasionally lift above head.
Ability to occasionally lift, push, or pull up to 25 pounds and infrequently up to 50 pounds.
Ability to visually inspect equipment and/or product.

Nice To Haves

High school diploma or GED preferred.
Prior casual or fine dining food preparation experience preferred.

Responsibilities

Arrange meals and beverages to be served to team members.
Clean utensils, cooking equipment, and storage equipment.
Clean and sanitize serving areas after every meal.
Follow food preparation instructions and serve food and beverages according to cafeteria safety and sanitary policies.
Follow all health and safety regulations and OSHA guidelines.
Monitor food taste and appearance and ensure products conform to specifications.
Maintain a safe, clean, and organized work area.
Report incidents and deficiencies to the supervisor.
Ensure safety devices are installed and working properly.
Suggest improvements to the quality and efficiency of support activities.
Follow company personnel policies and return from breaks in a timely manner.
Follow the daily production schedule and achieve specified goals.
Ensure products are correctly labeled and identified for proper disposition.
Supervise, train, and direct team members.
Monitor unsafe behavior and support a culture that values personnel and food safety.
Demonstrate professionalism and encourage positive attitudes and behaviors.
Build positive work relationships at all levels of the organization.
Communicate effectively and promptly with peers and leaders and proactively address work-related problems.