Winter 26/27: Cook: Beginner

POWDR•Copper Mountain, CO

5d•Onsite

About The Position

An entry level position requiring a positive work ethic. Adheres to Culinary Guidelines. Has the ability to learn and understand the importance of: personal hygiene, safe food handling practices, and basic culinary skills. In charge of setting up food station, working station during café hours and breaking down station in efficient manner. Assists in all aspects of operation, including cashiering, dishwashing, food prep and other necessary job functions. Requires supervision.

Requirements

Ability to lift 50 pounds.
Work outside in cold conditions and stand or walk for up to six hours at a time.
The senses of taste and smell are used frequently, the use of hands and arms for periods of up to six hours.
Peripheral, color, and depth vision are essential.
Must own non-slip shoes.
Must be at least 18 years old.

Nice To Haves

Basic previous culinary experience is necessary.
Ability to develop basic culinary skills. Ex: competent knife skills and basic cooking technique.
Ability to work efficiently under pressure.
Prior cash handling experience a plus.

Responsibilities

Prepares various foods under supervision for cafe.
Follows prep sheets accurately and with a sense of urgency.
Will attend equipment training and practice those techniques.
Reads, understands, and follows recipes and standards.
Rotates product and keeps a clean station.
Demonstrate teamwork and co-operation with other staff.
Completes any reasonable task assigned by supervisor.
Assists all aspects of operation through dishwashing, cleaning, re-stocking and any other essential duties.
Works a food station during service, cooking for, conversing with and assisting guests.
Assists with overall restroom cleanliness and duties when needed.
Converses with guests and answers any questions they may have about available food products.
Offers suggestions and assists operation through upselling.