Winter 26/27: Cook: Beginner
Copper Mountain•Copper Mountain, CO
•Onsite
About The Position
An entry level position requiring a positive work ethic. Adheres to Culinary Guidelines. Has the ability to learn and understand the importance of: personal hygiene, safe food handling practices, and basic culinary skills. In charge of setting up food station, working station during café hours and breaking down station in efficient manner. Assists in all aspects of operation, including cashiering, dishwashing, food prep and other necessary job functions. Requires supervision.
Requirements
- Positive work ethic
- Ability to learn and understand the importance of personal hygiene
- Ability to learn and understand the importance of safe food handling practices
- Ability to learn and understand the importance of basic culinary skills
- Requires supervision
Responsibilities
- Setting up food station
- Working station during café hours
- Breaking down station in efficient manner
- Assisting in all aspects of operation, including cashiering, dishwashing, food prep and other necessary job functions
Benefits
- Competitive benefits
- Employee housing
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
