Winter 26/27: Cook: Intermediate
Copper Mountain•Copper Mountain, CO
•Onsite
About The Position
The Intermediate Cook supports daily kitchen operations by preparing high quality food, maintaining a clean and organized workstation, and contributing to a positive team environment. This role is ideal for candidates with solid culinary skills who enjoy working in a fast-paced setting and take pride in consistency, accuracy, and attention to detail. Intermediate Cooks assist with food preparation, station setup, service execution, and general kitchen cleanliness to ensure an excellent experience for guests and smooth back-of-house operations.
Requirements
- Solid culinary skills
- Ability to work in a fast-paced setting
- Pride in consistency, accuracy, and attention to detail
Responsibilities
- Supports daily kitchen operations by preparing high quality food
- Maintains a clean and organized workstation
- Contributes to a positive team environment
- Assists with food preparation
- Assists with station setup
- Assists with service execution
- Assists with general kitchen cleanliness
Benefits
- Season pass for employees/dependents
- Privileges at several other resorts
- Discount programs (i.e. food & beverage, retail/rental, tickets, etc.)
- Employee housing
- Unique work atmosphere
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
