Cook Banquets - Beau Rivage

MGM Resorts International • Folsom, CA

3d • Onsite

About The Position

As a Banquet Cook at Beau Rivage, you will bring your culinary talent to life by preparing high-quality dishes for large-scale events, banquets, and special functions across the property. With precision, consistency, and attention to detail, you will help deliver exceptional dining experiences that elevate every event and leave a lasting impression on our guests.

Requirements

• Meets the minimum age requirements of 18+ years old

Nice To Haves

• Preferably has 1+ years of experience in a high-volume or mass production kitchen

Responsibilities

• Show your culinary passion by crafting various menu items while following set recipes and standards.
• Consistently maintain proper stocking, cleanliness, and sanitation of back-of-house areas.
• Ensure guest safety by following proper food handling procedures.
• Assist kitchen leadership and staff in execution of service.

Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals on the clock in our employee dining room
• Health & compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees