Marriott Minneapolis Northwest - Cook-Banquets

Aimbridge Hospitality•Brooklyn Park, MN

14h•Onsite

About The Position

We are seeking a reliable and motivated Full-Time Banquet Cook to join our culinary team. Previous cooking or high-volume banquet experience is preferred. Candidates must have open availability, including mornings, evenings, weekends, and holidays as needed. Strong teamwork, attention to detail, and the ability to work in a fast-paced environment are essential. We’re looking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. If you’re ready to lead with flavor and finesse, join our team and let your culinary talents shine!

Requirements

Previous supervisory responsibility preferred.
At least 5 years of progressive experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
Food Handlers Certification required. (must comply)
Open availability, including mornings, evenings, weekends, and holidays as needed.
Strong teamwork, attention to detail, and the ability to work in a fast-paced environment are essential.

Nice To Haves

Previous cooking or high-volume banquet experience is preferred.

Responsibilities

Prepare and supervise food items with precision, ensuring every dish meets high standards of quality, portioning, and presentation.
Lead and assist kitchen staff to maintain efficient operations and consistently deliver high-quality food and service.
Anticipate challenges and resolve issues proactively to keep kitchen operations running smoothly.
Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
Take initiative by anticipating needs and acting before issues arise, keeping service seamless.
Manage time wisely to ensure food preparation and service are prompt and on point.