Cook/Baker (MC, FT)

Loma Linda University Health • Loma Linda, CA

2d

About The Position

The Cook/Baker prepares food items according to the menu and production forecast, ensuring recipes and prepared food items are accurate and meet quality standards. The role also assists with maintaining the cleanliness and sanitation of the cook’s area and performs other duties as needed.

Requirements

• At least six months of food service experience with demonstrated cooking skills.
• Ability to read, write, and speak English.
• Ability to read and follow written and oral instructions.
• Ability to distinguish colors and hear sufficiently to safely complete job duties.
• Ability to safely operate standard equipment required for the position.
• Ability to work independently.
• Food Handler’s Certification from the San Bernardino County Public Health Department required by the hire date.

Nice To Haves

• High school diploma or GED preferred.
• SafeServ certification preferred.

Responsibilities

• Prepare food items according to the menu and production forecast.
• Ensure recipes and food items produced are accurate and meet quality standards.
• Assist with maintaining cleanliness and sanitation of the cook’s area.
• Perform other duties as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED