Baker FT

Alex Lee•Columbia, SC

10d

About The Position

The Baker provides excellent guest service through bakery department activities. The role includes preparing products for sale, maintaining product quality and freshness, keeping work and supply areas clean, and assisting with guest requests and department operations. The Baker may also perform cake-decorating clerk duties when requested, support product receiving and storage, and help maintain front-end service standards.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 25 pounds consistently and 50 pounds occasionally.
Ability to read and understand information and directions.
Effective communication, guest-service, and selling skills.
Must be at least 18 years old.
Ability to bend, kneel, and stand for extended periods.

Responsibilities

Greet and interact politely and courteously with all guests.
Prepare products for sale by baking, weighing, and pricing them.
Maintain product levels, quality, and freshness.
Perform cake-decorating clerk functions when requested.
Maintain sanitation standards in the cooler, freezer, preparation area, and sales area.
Communicate guest requests to management.
Communicate temperature breakdowns to a supervisor.
Keep the supply area neat, clean, and tidy at all times.
Perform other duties as assigned by management.
Perform front-end duties to help maintain the “no noticeable wait” standard.
Announce specials and sale information over the PA system.
Assist with product receiving and storage.