Baker - FT

LifeSource Natural Foods • Salem, OR

1d

About The Position

The Baker works with the baking team to produce natural, organic products and keep shelves stocked. The role uses appropriate baking techniques and accurate kitchen math and measurements to adjust recipe quantities. Bakers plan and complete daily tasks efficiently while remaining flexible when priorities change, and follow proper food-handling, sanitation, and knife-safety practices.

The schedule is Tuesday through Saturday, 4:00 a.m. to 12:30 p.m. Starting pay is $34,985 per year.

Requirements

• Baking experience in a commercial kitchen.
• A strong work ethic and the ability to be productive.
• A current Oregon food handlers card.
• Ability to work as part of a team and willingness to learn.
• Self-starter and self-manager who looks for ways to help.
• Ability to stand for long periods.
• Ability to lift and carry up to 30 pounds frequently and 50 pounds occasionally.

Responsibilities

• Work closely with other bakers to produce quality products and keep shelves full.
• Use appropriate baking techniques to achieve high-quality products.
• Use accurate kitchen math and measurements to adjust recipe quantities.
• Plan daily work so required items and tasks are completed efficiently, while remaining flexible when needed.
• Follow proper food-handling and sanitation procedures.
• Use safe knife skills.

Benefits

• Profit-sharing
• Medical, dental, vision, and alternative care
• Paid time off
• Flexible Spending Account (FSA)
• Health Reimbursement Arrangement (HRA)
• 401(k) retirement plan
• Team member discount
• Employee referral bonus
• Paid community service time
• Alternative transportation benefit
• Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed