Cook/Baker (CH, FT)

Loma Linda • Loma Linda, CA

2d • $25 - $27

About The Position

The Cook/Baker prepares food items according to the menu and production forecast, ensuring the accuracy and acceptable quality of recipes and finished food items. The role also helps maintain cleanliness and sanitation in the cook's area and performs other duties as needed.

Candidates must understand and embrace the mission, purpose, and identity of Loma Linda University Health, a faith- and values-based Christian institution.

Requirements

• At least six months of food service experience with demonstrated cooking skills.
• Food Handler's Certification from the San Bernardino County Public Health Department by the hire date.
• Ability to read, write, and speak English.
• Ability to read and follow written and oral instructions.
• Ability to distinguish colors and hear sufficiently to safely complete job duties.
• Ability to safely operate standard equipment required for the position.
• Ability to work independently.
• Must understand and embrace the mission, purpose, and identity of Loma Linda and its affiliated entities.

Nice To Haves

• High school diploma or GED.
• SafeServ Manager certification, which supersedes the Food Handler's certificate.

Responsibilities

• Prepare food items according to the menu and production forecast.
• Ensure the accuracy and quality acceptability of recipes and food items produced.
• Assist with maintaining the cleanliness and sanitation of the cook's area.
• Perform other duties as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed