Food Service personnel are responsible to the Director of Food and Nutrition Services, Food and Nutrition Services Field Supervisor, and the Kitchen Manager. The Cook Assistant makes a “School Meal Pattern” lunch available to every school child; assists in preparing and serving nutritious food as required by participation in the federal program; and provides sanitary working conditions. Salary is based on the 2025-2026 Food Service Salary Schedule; (salary will be updated according to the 2026-27 school year salary schedule once it has been approved). Salary placement is based on experience and longevity and will be determined by Human Resources. Work Year: 193 days per year, 3.25 hours per day.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed