The primary functions of this position are to clean, set up and assemble kitchen equipment, form batches of filling, shred cheese, chill filling, complete appropriate documentation as needed, and ensure filling is being produced in a timely manner for production. The cook assistant will need to be HACCP trained and document HACCP times and temperatures, as well as assist with inventories and housekeeping duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed