Cook - Apprentice

YMCA Of Greater Seattle • Eastsound, WA

13d • Onsite

About The Position

Cook’s Apprentices assist the kitchen staff with all camp food service operations. They’ll work alongside the full-time kitchen team to help with preparing camp food, and may assist with dishwashing and maintaining overall cleanliness of the kitchen. All members of the kitchen team will be supervised by the Food Services Director and perform other duties as assigned.

Requirements

• Current Washington State Food Handlers Card.
• Six months or more related experience or training preferred.
• Other applicable education, training, and experience, which provide the knowledge, abilities, and skills necessary to perform effectively in the position will be considered.

Nice To Haves

• Current state approved first aid certification
• Current state approved CPR certification
• High school graduate or equivalent
• One or more years of college preferred
• Prefer knowledge of and previous experience with diverse populations (language, culture, race, physical ability, sexual orientation, etc.). Ability to speak any language in addition to English may be helpful.

Responsibilities

• Assists Food Service Director as needed.
• Helps prepare and serve food following food and safety regulations.
• Stores food and supplies, assuring proper rotation.
• Assists in dishwashing, including pots and pans.
• Assists with general kitchen and lodge cleaning.
• Attends kitchen staff meetings.
• Other duties as assigned.

Benefits

• Membership to the YMCA of Greater Seattle for you and your household
• Retirement with generous employer contributions
• Free access to mental health resources
• Rapidly-accruing paid time off (PTO) available immediately upon hire
• Full-time employees qualify for a 50% discount, and part-time employees qualify for a 25% discount, on eligible Childcare Services

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED