Cook A for Catering at Angel Stadium

Legends Global•Anaheim, CA

1d•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! PRIMARY FUNCTION: Under direction of the Executive Culinary Team, Cook A will be responsible for effectively supporting all culinary operations. Specific responsibilities include, but are not limited to:

Requirements

5 years of cooking and food prep experience in the food service industry, preferably in premium services, catering, and concessions environments for a sports and entertainment venue or high-volume restaurant or hotel.
Must be able to communicate with co-workers and management.
Strong commitment to delivering a high level of customer and client service with demonstrated initiative and culinary skills.
Customer service oriented with the ability to interact with all levels of management.
Must be able to work in a team environment.
High level of attention to detail and organization.
Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Be willing to work hours that vary according to the event schedule

Responsibilities

Must maintain a friendly, positive attitude and a professional demeanor at all times.
Timely execution of station requirements to specification of Executive Culinary Team.
Ability to follow recipes and cook them to desired specifications.
Ability to support culinary management with the development of recipes and new food ideas.
Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts.
Advanced knowledge in meat butchery, fish butchery, protein carving, and proper portioning of proteins.
Versed in the basics of charcuterie/ sausage making.
Advanced knowledge and creation of classic sauces, soups, and stocks without supervision.
Knowledge of cold food production to include guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready-to-eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish (duties may be added or subtracted at management’s discretion).
Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers (duties may be added or subtracted at management’s discretion).
Knowledge of a la carte restaurant service to include the ability to work all stations in every kitchen in a fast-paced environment, as well as helping to train all new employees.
Knowledge and implementation of production sheets and event orders, and how to best expedite their completion.
Expedites a la carte service or events and directs subordinate culinary staff in the absence of management if required.
Supports and helps the monthly inventory process with management team.
Helps to implement HAACP plans within their respective areas.
Works closely with premium purchasing/warehouse to understand the upcoming needs and to help with the daily ordering process.
Shows a willingness to learn.
Maintain and abide by County Health/ Sanitation as well as Legends Global standards.
Ability to multitask in a fast-paced environment.
Always maintain positive guest relations.
Ensures that only the highest quality product is served to our guests.
Provide efficient service and quality products by following the direction of culinary management.
Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
Shows flexibility by rotating to other service locations within their kitchen and the property when necessary.
Perform other related duties, tasks, and responsibilities assigned by management.