Stand Lead at Angel Stadium

ASM Global•Anaheim, CA

2d•$23•Onsite

About The Position

The Stand Lead is responsible for the complete operation of an assigned concession stand at Angel Stadium. This role involves training personnel, supervising, and directing the work activities of others under the direction of Management and the Vending Supervisor. Legends Global is a premier partner for live events, venues, and brands, delivering integrated premium services. The company culture emphasizes respect, ambitious thinking, collaboration, and bold action, aiming to build an inclusive workplace where employees can be authentic, make an impact, and grow their careers.

Requirements

Must be at least 18 years old
Must be able to obtain CA Food Handlers Certification
Must be able to obtain RBS (alcohol) Certification
Must be willing to work hours that vary, according to the event schedule
Must be able to work in a fast-paced environment
Must have basic computer skills
Prior experience as a stand attendant or other food service worker is necessary
Prior supervisory experience is helpful
Must be pleasant, courteous and enjoy working with people
Must be able to handle inventory efficiently
Must be able to work long periods
Must be able to remain calm in stressful situations
Must be able to smile, maintain positive body language, and consistently provide positive guest service
Must be able to make generalizations, evaluations, and decisions without immediate supervision

Responsibilities

Reports for scheduled work in a timely manner and is in complete uniform, with a neat and clean personal appearance.
Maintains a friendly, positive attitude and a professional demeanor.
Supervises and coordinates activities of vendors.
Assigns duties within the stand.
Analyzes and resolves all problems with the assistance of Concessions Supervisor and/or other management.
Oversees and/or participates in stand set-up and closing procedures.
Ensures that all workstations, the back of stand, and storerooms remain clean and sufficiently stocked.
Orders replacement stock as necessary.
Efficiently and accurately completes required paperwork.
Ensures accuracy of opening and closing inventory, product transfers, and spoilage on an event basis.
Ensures accurate transaction totals during load purchases.
Maintains a quality appearance of the concession location.
Is knowledgeable of all positions and able and willing to fill any position in the location if needed.
Manages staff to ensure food preparation meets guidelines set by Legends and the Board of Health.
Works with other stand personnel to properly clean equipment and organize stock for the next event at closing.
Performs and completes other duties as assigned by management.