Canal Street Café Cook 3

Potawatomi Casino | Hotel•Milwaukee, WI

32d•Onsite

About The Position

In this fast paced, high energy environment where quality is essential, how do we ensure we are producing superior food products? As a Hotel Restaurant Cook 3, you will enforce food quality standards, ensure guest satisfaction, and have the ability to work well in a team. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Requirements

The ability to demonstrate advanced cooking skills is required.
One year of related experience is required.
The ability to successfully achieve ServSafe certification within 90 days.
The ability to successfully complete Culinary Academy within 12 months.
The ability to use basic math skills including adding, subtracting, multiplying, dividing, and counting using whole numbers and fractions.
The ability to maintain discretion in handling confidential information.
The ability to interact with guests and team members professionally.
The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move for prolonged periods of time in a physically demanding, fast-paced environment.
The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms.
The team member will be required to lift, carry, push, pull, or move objects up to 25 pounds on a regular basis and up to 50 pounds occasionally, with assistance.
Team member must wear all required Personal Protective Equipment (PPE) while performing job duties.
Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Nice To Haves

A high school diploma or equivalent is preferred.

Responsibilities

Perform intermediate to advanced food preparation and cooking duties, including but not limited to braising, blackening, and searing foods; preparing noodles; egg cookery; and grill or wok cooking.
Act as a saucier to prepare sauces, stews, and made to order sautéed menu items.
Use and clean kitchen surfaces, equipment, and utensils safely, including but not limited to ovens, grills, fryers, broilers, and knives.
Ensure a safe, sanitary, and organized working environment, working closely with Stewards at all times.
Assist in training other members of the culinary team.
Assist in storing and rotating all inventories as needed.
Perform opening and closing duties as needed.
Work in other kitchens/venues as assigned, based on business needs, to gain knowledge, and to assist with advanced food preparation.
Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
Perform other duties as assigned.