Line-Cook - Laguna Café

SeaWorld•Orlando, FL

1d•Onsite

About The Position

At Discovery Cove Orlando, we are dedicated to animal care, having rescued over 40,000 animals. We invite enthusiastic, dedicated, and hard-working individuals to join our team as Ambassadors, helping to create joyful and memorable experiences for guests. United Parks & Resorts, a leader in themed-park and entertainment, builds its success on animal care and delivering positive experiences, while also supporting professional growth for its employees.

Requirements

Must have five years related experience and/or training; or equivalent combination of education and experience.
Must have strong written/verbal communication skills.
Must have strong basic math skills.
Must be able to lift/move up to 55 pounds.
Must be able to stand for prolonged periods of time in hot and/or cold environments.
Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
Must be able to handle multiple tasks and work in a fast paced environment.
Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
Must be able to successfully pass relevant food handler exams.
Resume Required.

Nice To Haves

High school diploma or equivalent preferred.
Culinary certificate preferred.

Responsibilities

Coordinate production of menu items for special events.
Adjust food quantity to accommodate park guest attendance.
Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
Read menu to estimate food requirements and orders food from supplier or procures food from storage.
Oversee delivery and coordination of food delivery to event sites.
Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
Measure and mix ingredients according to recipe to prepare quantity of foods for special events.
Bake, roast, broil and steam meats, fish, vegetables and other foods.
Add seasoning to foods during mixing or cooking.
Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
Ensure excellent customer service by responding to customer requirements, expectations and needs.
Other duties as assigned.