Line-Cook - Laguna Café

SeaWorldOrlando, FL
Onsite

About The Position

At Discovery Cove Orlando, we are dedicated to animal care, having rescued over 40,000 animals. We invite enthusiastic, dedicated, and hard-working individuals to join our team as Ambassadors, helping to create joyful and memorable experiences for guests. United Parks & Resorts, a leader in themed-park and entertainment, builds its success on animal care and delivering positive experiences, while also supporting professional growth for its employees.

Requirements

  • Must have five years related experience and/or training; or equivalent combination of education and experience.
  • Must have strong written/verbal communication skills.
  • Must have strong basic math skills.
  • Must be able to lift/move up to 55 pounds.
  • Must be able to stand for prolonged periods of time in hot and/or cold environments.
  • Must regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl or kneel.
  • Must be able to handle multiple tasks and work in a fast paced environment.
  • Must be able to work indoors and in outside weather conditions (i.e., sunny, wet and/or humid conditions).
  • Must be able to positively interact with park guests and co workers of all ages, different ethnic/cultural backgrounds and/or language, and individuals with special needs.
  • Must be able to successfully pass relevant food handler exams.
  • Resume Required.

Nice To Haves

  • High school diploma or equivalent preferred.
  • Culinary certificate preferred.

Responsibilities

  • Coordinate production of menu items for special events.
  • Adjust food quantity to accommodate park guest attendance.
  • Enthusiastically represent the company by displaying a positive attitude, maintaining a high level of energy and commitment to quality throughout all aspects of the job.
  • Assist in leading the team in daily operations, as well as special events, whenever head chef or other management as assigned are not present
  • Read menu to estimate food requirements and orders food from supplier or procures food from storage.
  • Oversee delivery and coordination of food delivery to event sites.
  • Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters and steam kettles.
  • Measure and mix ingredients according to recipe to prepare quantity of foods for special events.
  • Bake, roast, broil and steam meats, fish, vegetables and other foods.
  • Add seasoning to foods during mixing or cooking.
  • Observe and test foods being cooked by tasting, smelling; determine if item is cooked within standards.
  • Portion food on serving plates, add gravies, sauces and garnishes to fulfill orders.
  • Ensure excellent customer service by responding to customer requirements, expectations and needs.
  • Other duties as assigned.

Benefits

  • FREE park admission
  • Discounts on park admission tickets and passes for family and friends
  • Park discounts on food, merchandise, etc.
  • Scholarship opportunities
  • Exclusive employee events and giveaways

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What This Job Offers

Job Type

Part-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

1-10 employees

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