Cook 3
Areas USA, Inc•Tampa, FL
•Onsite
About The Position
As a Cook 3, you will be a visible leader in the kitchen, showcasing your culinary skills. You will collaborate with management to plan menus, ensure food quality standards, train kitchen team members, operate kitchen equipment, and maintain health codes and sanitation regulations. Additionally, you will monitor quantities, labor, and overhead costs. This role is for someone ready to make a significant culinary impact.
Requirements
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Responsibilities
- Review menus and customer orders to determine type and quantities of food to be prepared
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained
- Ensure food is stored correctly
- Ensure the freshness and quality of all menu items
- Package all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Maintain the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
