Auro Cook 3

Four Seasons Hotels and Resorts•Lee's Summit, MO

12d•Onsite

About The Position

A Cook 3 will prepare all items for assigned station including breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role is part of the culinary team at Auro, a Michelin-starred restaurant within a luxury wine country resort.

Requirements

Minimum one year culinary or related work experience, fine dining preferred.
Culinary knowledge is expected for this position.
Proficient knife skills and ability to multi-task.
Candidates must possess valid US work authorization.
This position is not eligible for work sponsorship/visa.

Nice To Haves

Working knowledge is generally attained on-the-job.

Responsibilities

Prepare consistent quality food and pastry items following recipe cards and production, portion, and presentation standards.
Maintain a clean and sanitary buffet line including all serving utensils and servicewares.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.
Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures.
Check pars for assigned station, determine necessary preparation, freezer pull and station set up; communicate any out-of-stock items or possible shortages to supervisor.
Follow all established actions for food cost; control food waste, loss and usage per policies.
Adhere to meal break policy and follow proper payroll procedures.