Cook 3 (Temporary)
About The Position
Four Seasons Resort O’ahu at Ko Olina is looking for a Temporary Full Time Cook 3 who has a passion for excellence and the spirit of aloha. The Cook 3 reports to the Executive Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. We have multiple positions at this level available within the different outlets of the resort. We are looking for an energetic, experienced customer service professional with excellent interpersonal skills, ability to multitask, have a passion for service and hospitality. Applicants will be a willing team player, comfortable with computer systems, and willing to accept assignments on as need basis, in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays.
Requirements
- Candidate must be fluent in English, both verbal and written.
- Culinary degree
- Candidates should have at least 6 months previous experience in a similar environment
- Knowledge and experience of local, Asian and/or Italian cuisine.
- Must be able to lift 50lbs and stand for long periods of time.
- Service Passion
- Requires attention to detail and problem-solving skills
- Successful candidates must possess legal work authorization in the United States.
Responsibilities
- Responsible for the preparation, execution, and production of food in various outlets in the resort.
Benefits
- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Employee Discount for stays at any Four Seasons worldwide
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
