Cook 3

Four Seasons•Nashville, TN

3d•Onsite

About The Position

Four Seasons Hotel and Private Residences Nashville is seeking a Cook 3 for its signature Italian dining destination, Bacco Restaurant & Bar. This role is crucial for maintaining smooth kitchen operations and ensuring the consistent delivery of high-quality dishes. The Cook 3 will be responsible for preparing ingredients, setting up stations, and ensuring all food items are ready for breakfast, lunch, and dinner service.

Requirements

High School Diploma, culinary school, or equivalent professional culinary experience.
Minimum of one to two years of culinary or kitchen prep experience preferred.
Basic knife skills and proficiency with kitchen equipment used in prep tasks.
Knowledge of food safety, sanitation, and proper storage practices.
Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.
Authorization to work in the United States is required for this role.

Responsibilities

Prepare ingredients and food items per guest orders, following recipes, production, portion, and presentation standards.
Complete mise en place and set up stations for breakfast, lunch, and dinner service.
Start food items that are prepared ahead of time, ensuring quantities align with estimated needs and minimizing waste.
Operate, maintain, and properly clean kitchen equipment, including stoves, ovens, steamers, fryers, mixers, slicers, and prep tools.
Date all food containers and rotate stock according to policies, ensuring perishables are stored at proper temperatures.
Check pars for shift use, determine necessary preparation, and organize ingredients for line cooks and chefs.
Assist in prep work of vegetables, condiments, sauces, and other ingredients as required for upcoming shifts.
Control food waste, loss, and usage according to kitchen policies.
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
Work professionally and collaboratively with co-workers and supervisors to maintain a clean, safe, and organized kitchen.