Cook 3

Invited•Aurora, CO

10d

About The Position

As a Cook 3, you lead food preparation, production, and presentation in the kitchen. You organize your workstation, maintain food quality and consistency, uphold cleanliness and sanitation standards, and help ensure efficient kitchen operations. This senior role involves advanced cooking tasks, mentoring and supervising Cook 1 and Cook 2 team members, and collaborating with kitchen leadership to maintain culinary standards in a high-stress, high-volume environment. You prepare and store food for your station, execute daily prep, prepare a range of menu items and complete meals, and help with receiving and storing goods. You oversee expediting during meal periods, support menu planning and recipe development, and may prepare meals for dietary needs, small groups, or special events. You may take charge of a shift in the absence of the Sous Chef. You interact professionally with members and guests, accommodate requests, resolve complaints, and contribute to a positive team environment. The role also requires following company and safety policies, attending briefings, maintaining a neat uniform, and taking on additional duties as assigned. The position reports to the Kitchen Manager, Sous Chef, or Executive Chef.

Requirements

A minimum of 4 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills and the ability to follow instructions accurately.
Ability to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Ability to climb ladders, squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
Ability to lift, carry, push, and pull up to 100 lbs. occasionally.
Sufficient visual acuity and the ability to talk and hear effectively.

Nice To Haves

High school diploma or equivalent.

Responsibilities

Set up, execute daily preparation, and organize the workstation.
Prepare and store food items for the station according to company standards.
Use proper cooking techniques and consistently prepare and present daily specials, salads, entrees, and other menu items.
Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
Receive and store kitchen goods as requested, and manage shared items such as condiments, dressings, salsas, and soups.
Maintain cleanliness and sanitation of the workstation and kitchen, including equipment, counters, tools, and waste areas.
Assist with kitchen cleaning, equipment maintenance, and inventory control.
Communicate product needs and food quality or presentation issues to the Executive Chef or Sous Chef.
Assist with menu planning, recipe development, and product testing; contribute practical insights on menus and recipes.
May prepare or serve meals tailored to dietary needs or restrictions, or prepare complete meals for small groups or special events.
May take charge of a shift when the Sous Chef is absent.
Assist in supervising and instructing cooks and other team members as needed.
May check supplies and groceries received in the work area.
Oversee expediting during meal periods to ensure timely orders with proper quality, portioning, and presentation.
Attend relevant meetings and conferences and contribute to menu planning and recipe modification.
Interact professionally with members and guests, accommodate changes and last-minute requests, and provide service according to the 3-steps of service.
Address member and guest complaints professionally, notify management of issues, and practice effective service recovery.
Support fellow employees and contribute to a positive team environment.
Follow company, club, department, and safety policies and procedures; encourage safe working practices.
Attend daily briefings, maintain a clean and neat uniform, pursue personal and professional growth, and maintain required certifications.
Complete additional duties as assigned.