Cook 3 - Banquets (On-Call)

Four Seasons Hotels and Resorts • Four Seasons Oahu, HI

7d • $33 • Onsite

About The Position

Four Seasons Resort O’ahu at Ko Olina is looking for an On Call Cook 3 - Banquets who has a passion for excellence and the spirit of aloha. The Cook 3 - Banquets reports to the Banquet Chef and is responsible for the preparation and execution of food in the designated outlet/area of the Resort. There are multiple positions at this level available within the different outlets of the resort.

Requirements

• Candidate must be fluent in English, both verbal and written.
• Culinary degree
• At least 6 months previous experience in a similar environment
• Knowledge and experience of local, Asian and/or Italian cuisine.
• Must be able to lift 50lbs and stand for long periods of time.
• Service Passion
• Requires attention to detail and problem-solving skills
• Successful candidates must possess legal work authorization in the United States.

Responsibilities

• Responsible for the preparation, execution, and production of food in various outlets in the resort.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals

What This Job Offers

• Career Level: Mid Level
• Education Level: Associate degree