Cook - On-Call

HumanGood • Las Vegas, NV

5d • $19 - $24 • Onsite

About The Position

The Cook’s primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards.

Requirements

• Prior culinary experience
• Restaurant prep or line cook experience
• Food Handler’s certification

Nice To Haves

• ServSafe certification

Responsibilities

• Preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents.
• Handling food in accordance with sanitary standards and recognized food preparation standards.

Benefits

• Health, Dental and Vision Plans
• 20 days of paid time off
• 7 company holidays
• 401(k) with up to 4% employer match
• HSA option with employer contribution
• Tuition Reimbursement
• continuing education programs
• $25/line unlimited cell phone plan
• Cell Phone Stipend
• 5-star employer-paid employee assistance program

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed