H2B - Cook 2

Omni Hotels & Resorts•Hot Springs, VA

About The Position

The Line Cook ensures all food is prepared in a timely manner and according to menu specifications. The role works and communicates effectively with other kitchen personnel. The cook prepares food with limited management supervision, executes menu items on a hot or cold line within meal-period timelines, and organizes preparation work to be ready for service. The position also requires safe and proper use of culinary equipment, specified plate presentations, and a positive, professional approach in stressful situations. The associate attends required department meetings and company trainings and performs other duties as assigned.

Requirements

At least 2 years of culinary experience in a hotel or restaurant kitchen.
Work efficiently without immediate management supervision and work well with others.
Excellent written and verbal communication and organizational skills.
Basic mathematical skills and an understanding of weights and measures.
Ability to follow recipes.
An unexpired Food Handler credential, or ability to obtain one upon hire.
Ability to work in a fast-paced, high-pressure environment while executing delegated tasks and assignments.
Basic knowledge of knife skills and different vegetable cuts.
Ability to lift, push, pull, and carry moderate weight.
Ability to walk and stand for extended periods, with frequent bending and twisting.
Ability to use culinary tools, including knives and commercial equipment, and to taste and smell.

Nice To Haves

Culinary degree and/or formal training is strongly preferred.

Responsibilities

Prepare food items efficiently as directed by a supervisor and according to company specifications, with limited management supervision.
Work on an outlet hot or cold line and execute menu items within the specified timeline for each meal period.
Use prep sheets and station guides to stay organized and manage preparation timelines for service.
Use culinary equipment properly and safely.
Present plated dishes according to specifications.
Communicate with other team members.
Maintain a positive and professional attitude in stressful situations.
Attend required monthly department meetings and company trainings.
Perform other duties as assigned by management.
Work a restaurant line.