Cook 2 – Advent Health Training Center

ASM Global•Tampa, FL

27d

About The Position

Cook 2 is responsible for advanced food preparation and cooking execution while maintaining high culinary, quality, consistency, and food safety standards. The role supports daily kitchen operations and requires strong culinary knowledge, independent work on assigned stations, and the ability to work in a fast-paced, high-volume environment. The Cook 2 prepares menu items, supports kitchen production and organization, maintains clean and sanitary work areas, and assists with inventory and receiving tasks. The position may provide guidance to less experienced kitchen staff and may be reassigned to different kitchen or service areas based on operational needs. The schedule may include days, nights, weekends, and holidays.

Requirements

High school diploma or GED equivalent.
At least two years of experience in a fast-paced restaurant, catering, hospitality, or food service environment.
Strong knowledge of cooking methods, food preparation, and kitchen safety standards.
Ability to work independently and efficiently in a high-volume kitchen environment.
Strong organizational skills and ability to prioritize tasks effectively.
Excellent teamwork and communication skills.
Dependable, punctual, proactive, and self-motivated.
Ability to maintain a clean and sanitary work environment.
Ability to read and understand recipes, prep lists, and kitchen communications in Basic English.
Ability to perform simple mathematical calculations.
Ability to stand for extended periods and walk long distances.
Ability to lift, carry, push, and pull up to 50 pounds.
Ability to bend, kneel, and work in close kitchen quarters.
Ability to maintain personal hygiene and professional appearance standards.
Ability to work a flexible schedule, including days, nights, weekends, and holidays.

Nice To Haves

Culinary degree or certificate.

Responsibilities

Maintain a friendly, positive attitude and professional demeanor.
Report for scheduled shifts on time and promptly report to the assigned kitchen area.
Execute advanced food preparation and cooking techniques according to recipes and culinary standards.
Prepare and cook menu items independently while maintaining consistency and presentation standards.
Assist chefs and kitchen leadership with daily production, prep lists, and station organization.
Oversee assigned stations and ensure readiness throughout service periods.
Maintain cleanliness and organization of workstations, walk-ins, coolers, and storage areas.
Comply with food safety, sanitation, and health regulations.
Assist with inventory rotation, product labeling, and quality control procedures.
Communicate effectively with chefs, supervisors, runners, attendants, and fellow team members.
Support the training and guidance of less experienced kitchen staff as needed.
Maintain high standards of food quality, portioning, and presentation.
Properly operate and maintain kitchen equipment and tools.
Complete prep work, production tasks, and side work in a timely and efficient manner.
Maintain extensive knowledge of menu items, ingredients, and daily specials.
Assist with receiving, inspecting, and storing deliveries as needed.
Complete closing duties and check out with a supervisor or manager before leaving.
Work in different kitchen or service areas when reassigned based on operational needs.
Practice safe work habits, follow safety policies, procedures, and regulations, and complete required safety training.