2nd shift - Cook 2

Mohican Nation•Bowler, WI

17h•Onsite

About The Position

This position is for a full-time Cook 2, with an hourly rate of $19.00. The role is located within the Resort Division and reports to the Sous Chef. In accordance with the Gaming Ordinance, all non-gaming employees whose annual income reaches $50,000 or more will be required to obtain and maintain a valid gaming license.

Requirements

Minimum one-year culinary experience in high-volume setting.
Obtain Serve Safe Food Handlers certification within three months.
Moderate knowledge of fryers, grilling, and oven use.
Demonstrated moderate knife skills and culinary knowledge.
Familiarity with salad construction and cold food prep.
Ability to understand and execute job assignments.
Follow recipes and directions accurately.
Work independently with minimal supervision.
Maintain a positive attitude and strong teamwork ethic.
Effective communication skills with colleagues and management.
Meet all employment qualifications set by North Star Mohican Casino Resort.
Pass pre-employment drug and health screenings.
Maintain acceptable attendance record.
Adhere to Drug and Alcohol-Free Workplace Policy.
Collaborate effectively with diverse personalities.
Reliable and punctual attendance.
Wear an approved departmental uniform.
Availability for weekend, late night, and holiday shifts.

Nice To Haves

High School Diploma or GED preferred.
For full-time applicants aged 19 and under, HSD or GED is required, or proof of current enrollment in an educational program pursuing of or equivalent to HS/GED.
two years preferred culinary experience in high-volume setting.

Responsibilities

Assist in food preparation and service according to specified recipes, pictures, and chef instructions.
Gain knowledge of food preparation across different kitchen stations.
Uphold high standards of personal hygiene and sanitation.
Maintain a clean, safe, and well-stocked work area.
Flexibly perform duties in various kitchen positions as required.
Execute opening and closing duties and assigned side work.
Participate in training.
Aid team members as needed.
Safely operate and clean department equipment.
Foster courteous and helpful relationships with guests.
Perform duties swiftly and efficiently.
Clean coolers, freezers, and storage areas as assigned.
Assist in inventory storage and rotation (FIFO).
Demonstrate commitment to organizational goals and vision.
Participate in scheduled training and evaluations.
May work at other venues based on business needs.
Adhere to all workplace policies, procedures, and regulations.
Adapt to changing duties based on organizational needs.
Perform other assigned duties.