Grill Cook- 2nd Shift

Southern Foodservice Management Inc•COLUMBUS, MS

8d•$12 - $14•Onsite

About The Position

Southern Foodservice Management is seeking a Grill Cook for their PACCAR location in Columbus, MS. This position operates the Short-Order Grill Station during meal periods and assists with food preparation and cooking other items as assigned by management. The role requires adherence to food safety standards, maintaining proper food temperatures, and following safety procedures to ensure a safe working environment. The Grill Cook is responsible for setting up and stocking the grill station, preparing and serving menu items, and cleaning the station and equipment after each meal period. Additional duties may be assigned by management to support meal production, service, and cleaning.

Requirements

Minimum of 2 years of cooking experience required.
Lift up to 40lbs
Standing 80%, Walking 20%
Frequent movement of objects
Frequent pushing, pulling
Occasional climbing or balancing
Frequent stooping
Frequent reaching
Frequent handling
Frequent talking/hearing
Frequent seeing
Frequent temperature variation

Responsibilities

Operating the Short-Order Grill Station during meal periods
Assist in Kitchen with food preparation duties and cooking other items as assigned by Management
Responsible for correct quantities and quality of menu items as assigned by Management.
Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
Responsible for accurately maintaining food temperature logs for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.
Responsible for following and enforcing proper safety procedures to ensure a safe working environment
Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
Must follow direction of Management in carrying out duties and procedures as assigned
Properly Set-Up and stock Grill Station for Service by prescribed timeline.
Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.
Cooking of required meal items according to the daily menu or other required menu items
Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.
Properly clean Grill Station and equipment after each meal period
Other Daily Cleaning duties as assigned by Management
All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.