Cook 2 | Full Time Rotating Shifts | Concord Hospital

Concord Hospital • Concord, NH

12d

About The Position

Under the supervision of the department food service production manager, the Cook 2 prepares food for varied service areas and shifts, including room service, the cafeteria, and day care. The role prepares and cooks food for an assigned area of responsibility while maintaining high standards of food quality and presentation. The employee consistently follows standardized recipes and procedures, clears modifications with the production manager, and follows department and sanitary guidelines.

The position has rotating shifts: 5:00 AM to 1:30 PM, 9:30 AM to 6:00 PM, or 11:00 AM to 7:30 PM, with every other weekend. The physical demands are classified as medium. The employee regularly handles loads up to 10 pounds, frequently handles 10–25 pounds, and occasionally handles 20–50 pounds. Work includes frequent fine motor activity, reaching, and walking, as well as occasional bending, climbing, repetitive motion, driving, hearing, kneeling, sitting, smelling, speaking, squatting, standing, and tasting. The role requires color, depth, far, near, and peripheral vision. Occasional workplace exposures include airborne contaminants and pathogens, moving mechanical parts, non-weather-related heat or cold, slippery surfaces, and toxic or caustic chemicals. Noise is usually moderate. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

• High school diploma or equivalent (GED).
• At least one year of related experience and/or training, or an equivalent combination of education and experience.

Nice To Haves

• Culinary certification desired.

Responsibilities

• Prepare and cook food for assigned areas of responsibility, including varied food service areas such as room service, the cafeteria, and day care.
• Maintain high standards of food quality and presentation.
• Consistently follow standardized recipes and procedures.
• Clear recipe or procedure modifications with the production manager.
• Maintain and follow department and sanitary guidelines.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED