Cook 2 | Full Time Rotating Shifts | Concord Hospital
About The Position
Under the supervision of the department food service production manager, the Cook 2 prepares food for varied food service shifts and assigned areas, including room service, the cafeteria, and day care. The role involves cooking food while ensuring high standards of food quality and presentation. The Cook 2 consistently follows standardized recipes and procedures, clears modifications with the production manager, and follows department and sanitary guidelines. The position works rotating shifts: 5:00 AM to 1:30 PM, 9:30 AM to 6:00 PM, or 11:00 AM to 7:30 PM, with every other weekend. The physical work environment has a usually moderate noise level and occasional exposure to airborne contaminants and pathogens, moving mechanical parts, non-weather-related heat or cold, slippery surfaces, and toxic or caustic chemicals.
Requirements
- High school diploma or equivalent (GED).
- At least one year of related experience and/or training, or an equivalent combination of education and experience.
Nice To Haves
- Culinary certification desired.
Responsibilities
- Prepare and cook food for assigned areas of responsibility, including room service, cafeteria, and day care.
- Ensure high standards of food quality and presentation.
- Follow standardized recipes and procedures.
- Clear modifications with the production manager.
- Maintain and follow department and sanitary guidelines.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
