Cook 2

Areas USA, Inc • Boston, MA

6d

About The Position

As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards. You will prepare menu items and guest orders, maintain food quality and safe storage, and keep your workstation and equipment clean, organized, sanitized, and stocked. The role also includes opening, closing, and side work duties, following health codes and sanitation regulations, and performing other assigned duties.

Requirements

• At least 2 years of previous experience in a back-of-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, including the ability to understand, calculate, and follow recipe measurements and proportions.

Nice To Haves

• Participation in a culinary program is preferred.

Responsibilities

• Review menus and guest orders to determine the type and quantities of food to prepare; measure and portion food items properly.
• Comply with portion sizes, quality standards, department rules, policies, and procedures.
• Use kitchen equipment to prepare food items, including knives, slicers, whips, pots, pans, warmers, steamers, grills, and ovens.
• Maintain proper food temperatures and store food correctly.
• Ensure menu items are fresh and high quality, and package products to specifications.
• Perform opening, closing, and side work duties according to guidelines.
• Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Follow and uphold health codes and sanitation regulations.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed