Cook 2 - Bob's

Omni Hotels & Spas • Fort Worth, TX

13d

About The Position

The kitchen staff’s objective is to maintain the entire kitchen to a very high standard of cleanliness and organization, and to interact in a friendly and courteous manner with one another and the front-of-house team. The Cook 2 provides assistance to the service staff to enhance the guest experience and ensures prep items meet standards by following recipes, rotation, and food-handling procedures. The role minimizes accidents by following safety standards, including proper lifting procedures, using appropriate cutlery, wearing non-slip shoes, and using oven mitts or clean, dry towels.

Responsibilities

• Follow, enforce, comply with, and adhere to all Bob’s Steak & Chop House rules, policies, procedures, standards, and recipes at all times.
• Communicate with the Chef to learn daily work tasks and their coordination, and complete the daily prep list.
• Perform work assignments to meet proper quantities within the required time frame.
• Be knowledgeable about all restaurant stations.
• Be knowledgeable about plate presentations and preparations for all menu items.
• Communicate daily with line cooks about proper pars and production requirements when needed in specified work stations.
• Maintain a high level of kitchen cleanliness and organization.
• Follow food-handling, rotation, and safety procedures.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed