Cook 2

Miami Valley Gaming•Lebanon, OH

About The Position

Miami Valley Gaming is seeking a dynamic, dependable, and guest-focused Cook 2 to join its Food & Beverage team and help deliver an exceptional guest experience. The role supports guest health and safety by following service, health, safety, and personal hygiene standards. The Cook 2 works across multiple stations and contributes to a busy, collaborative team environment, assisting with other tasks when needed. The position is presented as an entry-level hospitality opportunity for someone interested in developing a culinary or hospitality career, with training and potential career paths within the company. The starting wage is $21.07 per hour, with time-and-a-half pay for select holidays and high-volume business days. Full-time benefits include medical, dental, and vision coverage, paid time off, and company-paid life insurance. Additional perks include discounts at select restaurants and an employee referral program.

Requirements

Must meet the eligibility requirements for Cook 1.
Ability to successfully set up and work multiple stations within an outlet or area.
Moderate food knowledge at the Cook 1 level, plus knowledge of sauce, soup, and stock production; seasonings; cooking styles and techniques; plating presentation and components; and grades of meats, produce, and dairy products based on USDA standards.
Ability to multitask and demonstrate proper knife skills.
Basic food knowledge, including specifications such as size, shape, color, package size, weight, growing season, origin, and seasonal availability, as defined by hiring management.
Dependability and ability to follow through on tasks.
Good communication skills.

Responsibilities

Help deliver a positive guest experience and support guest health and safety.
Set up and work multiple stations within an outlet or area.
Follow service, health, safety, and personal hygiene standards.
Help with other tasks as needed.
Multitask and demonstrate proper knife skills and food knowledge.
Prepare and present food using knowledge of sauces, soups, stocks, seasonings, cooking styles and techniques, plating, and food ingredients and products.