Cook 2

Omni Hotels & Resorts • Tempe, AZ

7d • Onsite

About The Position

Omni Tempe Hotel at ASU is seeking a versatile Cook 2 to join its culinary team, primarily supporting the Neighborhood Services culinary team. The role may also assist in other kitchens around the property. It focuses mainly on food preparation and cold stations, including salads, appetizers, and desserts. The ideal candidate has a passion for culinary arts, a commitment to quality, and the ability to work collaboratively.

Requirements

• Previous experience as a Prep Cook or in a similar culinary role.
• Strong knife skills and familiarity with kitchen equipment.
• Ability to follow recipes accurately and consistently.
• Positive attitude and ability to work collaboratively with a team.
• Flexibility to work primarily PM shifts, including weekends and holidays.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and assemble food according to restaurant standards, maintaining consistent quality and presentation.
• Assist with preparation work, including chopping, slicing, and dicing vegetables, preparing proteins, and ensuring ingredients are ready for service.
• Maintain a clean and organized workstation throughout the shift.
• Stock and organize ingredients, ensuring proper rotation and freshness.
• Collaborate with the culinary team to support efficient workflow between the bar and restaurant.
• Follow safety and sanitation guidelines and adhere to health department standards.
• Assist with other culinary tasks as needed to support kitchen operations.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed