Cook 2- Four Seasons Hotel Boston

Four Seasons Hotels and Resorts • Boston, MA

7d • Onsite

About The Position

We are seeking a skilled and reliable culinary professional to prepare breakfast, lunch, and dinner items according to guest orders while upholding all production requirements and quality standards. This role involves executing recipes with consistent quality, managing portion and presentation standards, and maintaining a clean and sanitary workstation. Responsibilities include setting up stations for service, preparing advance items within estimated needs, and properly operating and cleaning a variety of kitchen equipment such as fryers, broilers, steamers, mixers, and grills. The position also requires following proper food rotation and storage procedures. Successful candidates will have a Rate of Pay: $33.48/hr

Requirements

• Ability to read, write, and speak English
• Flexible schedule, ability to work morning, afternoon, or evening shifts, weekends, and holidays

Nice To Haves

• Minimum two years culinary or related work experience.
• Intermediate culinary knowledge is expected for this position. Working knowledge is generally learned on-the-job.

Responsibilities

• Prepare breakfast, lunch, and dinner items according to guest orders
• Uphold all production requirements and quality standards
• Execute recipes with consistent quality
• Manage portion and presentation standards
• Maintain a clean and sanitary workstation
• Set up stations for service
• Prepare advance items within estimated needs
• Properly operate and clean a variety of kitchen equipment such as fryers, broilers, steamers, mixers, and grills
• Follow proper food rotation and storage procedures

Benefits

• Top of market pay.
• FREE Medical and Dental insurance for you and your eligible dependents.
• Have career growth opportunities both within Four Seasons Hotel Boston and worldwide with our company.
• Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program.
• Complimentary meals at our employee cafeteria.
• 401k participation with company matching program.
• Complimentary Life insurance.
• Vacation & Paid Sick Time Off.
• And much more!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees