Cook - 1
About The Position
The Cook 1 supports the Food & Beverage culinary team by preparing food before cooking and preparing and cooking menu items as directed. The role involves safe food preparation and maintaining a clean, organized workspace under the direction of a Sous Chef or Lead Line Cook. The position has no supervisory responsibilities. Serve Safe and Safety training is required as part of training. The successful candidate must obtain and maintain a St. Regis Mohawk Tribal Gaming Work Permit, which requires a criminal background check for employment purposes, and pass a pre-employment drug test before employment is confirmed.
Requirements
- High school diploma or GED.
- Three to six months of experience in a commercial restaurant kitchen.
- Restaurant experience involving food preparation, including preparing and cutting vegetables, making soup, preparing salads, and making sauces and gravies.
- Serve Safe and Safety training as part of the training.
- Must obtain and maintain a St. Regis Mohawk Tribal Gaming Work Permit, including completing a criminal background check for employment purposes.
- Must pass a pre-employment drug test for illegal substances.
Responsibilities
- Maintain high standards of safety, cleanliness, sanitation, and organization.
- Present themselves in a professional manner.
- Prepare menu items and recipes under the direction of a Sous Chef or Lead Line Cook.
- Follow recipes accurately.
- Ensure food is produced safely and to quality standards.
- Follow food safety protocols, including sanitation, proper food holding temperatures, and food storage.
- Maintain a friendly, helpful, and courteous demeanor toward casino guests and fellow associates.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
