Cook 1

ClubCorp • Richardson, TX

1d • $16 - $20

About The Position

As a Cook 1, you are responsible for setting up, preparing, and organizing your workstation, focusing on basic food preparation under the guidance of more experienced team members. You maintain cleanliness and sanitation in your work area, ensure proper food storage, and assist with producing food and beverage items. You work closely with Cook 2 and Cook 3 team members to support kitchen operations and meet quality standards. This entry-level position calls for a willingness to learn and adapt while performing foundational cooking tasks and supporting consistent food quality and presentation.

The position reports to the Kitchen Manager, Sous Chef, or Executive Chef. Employees are expected to follow company, club, and department policies and safety practices, attend daily briefings, maintain a professional appearance and conduct, and assist with additional duties as assigned.

Requirements

• Strong communication skills and the ability to follow instructions accurately.
• Ability to stand, walk, and perform physical activities for extended periods.
• Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
• Ability to climb ladders; squat, kneel, reach, grasp, twist, bend, and fold or unfold as required.
• Ability to lift, carry, push, and pull up to 100 pounds occasionally.
• Effective communication skills, including talking and hearing, and sufficient visual acuity.

Nice To Haves

• High school diploma or equivalent.
• At least 3 years of experience in a kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.

Responsibilities

• Set up, execute daily preparation tasks, and organize the workstation efficiently.
• Prepare and store food items for the assigned station according to Invited’s standards.
• Use proper cooking techniques and maintain consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by the chefs.
• Receive and store goods purchased by the kitchen as requested.
• Manage items used by others, including condiments, dressings, salsa, and soups.
• Maintain cleanliness and sanitation of the work area and kitchen, including equipment, counters, tools, and waste areas.
• Communicate special product needs and food quality or presentation issues to the Executive Chef or Sous Chef.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support colleagues and contribute to a positive team environment; proactively assist members and guests and deliver the three steps of service.
• Address member and guest complaints professionally, notify management of issues, and practice effective service recovery.
• Perform additional duties assigned by management and assist others as needed.
• Follow company, club, and department policies, procedures, instructions, and safe working practices.
• Take initiative in personal and professional growth and maintain required role-related certifications.
• Address challenges using available resources and work with regional and corporate teams to support club operations.
• Attend daily briefings and participate in required activities.
• Wear a clean, neat uniform that meets club standards.

Benefits

• Medical, dental, and vision coverage for eligible full-time team members.
• Life insurance for eligible full-time team members.
• Short-term and long-term disability insurance for eligible full-time team members.
• 401(k) retirement savings plan for eligible full-time team members.
• Paid time off and leave programs; time off as required by applicable law is also provided for part-time team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed