Cook 1
About The Position
The Cook 1 prepares food for the dining room and patients under the direction of a Cook II or Executive Chef. The role includes preparing and cooling foods using standardized recipes, production sheets, and HACCP records; cooking on the grill; plating and serving patient meals; monitoring food quantities and quality; and maintaining cleanliness and food-handling standards. The Cook 1 also supports catered events and performs other assigned duties. Applicants must have a high school diploma, vocational or technical training, and at least one year of job-related experience. They must be able to follow oral and written directions, read and write, perform simple arithmetic, keep simple records, and demonstrate proficiency in English.
Requirements
- High school diploma.
- Vocational or technical training.
- At least one year of job-related experience.
- Ability to follow oral and written directions.
- Ability to read and write, use simple arithmetic, and keep simple records.
- Proficiency in English.
Responsibilities
- Prepare and cool foods using standardized recipes, production sheets, and HACCP records under the supervision of a cook.
- Prepare and cook food on the grill.
- Serve and plate meals for patient services.
- Monitor the quantity and quality of food used daily by taking inventory and ordering supplies as needed.
- Maintain high standards of food handling and cleanliness in the work area.
- Clean the production area before the end of the shift.
- Maintain principles of proper food production and perform related activities.
- Assist with food preparation and service for catered events.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
