Part-Time Cook 1 | Saint Mary's Dining Hall

University of Notre Dame•Notre Dame, IN

5d•Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring part-time Cook 1s for Saint Mary's Dining Hall in the Campus Dining department. Reporting to the Sous Chef, the Cook 1 is an entry-level back-of-house culinary position responsible for basic food preparation, simple cooking tasks, and supporting kitchen operations within ND Dining. The role works under closer supervision and focuses on developing foundational culinary skills, food safety knowledge, and production consistency. The Cook 1 supports daily operations through preparation, organization, and assistance to the culinary team.

Requirements

Entry-level kitchen or foodservice experience preferred.
Ability to follow instructions and work in a team environment.
Willingness to learn culinary fundamentals and kitchen operations.
Basic understanding of sanitation and safety practices.

Nice To Haves

Prior food preparation or kitchen experience.
Interest in culinary development and advancement.
Interest in pursuing formal culinary training or certification.

Responsibilities

Perform basic food preparation, including washing, cutting, portioning, and assembling ingredients.
Assist with simple cooking tasks under the direction of the Sous Chef.
Support station setup, replenishment, and service needs.
Assist team members during production and service.
Support stocking, receiving, and product organization.
Follow direction and contribute to overall kitchen workflow.
Maintain cleanliness and organization of work areas and equipment.
Follow proper food handling, labeling, storage, and rotation procedures.
Maintain compliance with sanitation and safety standards.
Learn and apply basic culinary techniques and kitchen procedures.
Build foundational skills in preparation, organization, and execution.