Part-Time Cook 1 | Shields Athletic Dining Facility

University of Notre Dame•Notre Dame, IN
•Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring a part-time Cook 1 for the Shields Athletic Dining Facility in the Campus Dining department. Reporting to the Sous Chef, this entry-level Back of the House culinary position supports kitchen operations through basic food preparation, simple cooking tasks, and assistance with production and service. The Cook 1 works under closer supervision while developing foundational culinary skills, food safety knowledge, and production consistency. The role contributes to daily kitchen operations through preparation, organization, and support of the culinary team. The University describes itself as a mission-driven community that values employee well-being, belonging, and career growth.

Requirements

  • Ability to follow instructions and work in a team environment.
  • Willingness to learn culinary fundamentals and kitchen operations.
  • Basic understanding of sanitation and safety practices.

Nice To Haves

  • Entry-level kitchen or foodservice experience.
  • Prior food preparation or kitchen experience.
  • Interest in culinary development and advancement.
  • Interest in pursuing formal culinary training or certification.

Responsibilities

  • Perform basic food preparation, including washing, cutting, portioning, and assembling ingredients.
  • Assist with simple cooking tasks under the direction of the Sous Chef.
  • Support station setup, replenishment, and service needs.
  • Assist team members during production and service.
  • Support stocking, receiving, and organization of products.
  • Follow direction and contribute to overall kitchen workflow.
  • Maintain cleanliness and organization of work areas and equipment.
  • Follow proper food handling, labeling, storage, and rotation procedures.
  • Maintain compliance with sanitation and safety standards.
  • Learn and apply basic culinary techniques and kitchen procedures.
  • Build foundational skills in preparation, organization, and execution.
  • Demonstrate willingness to grow within ND Dining.
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