The University of Notre Dame Operations, Events, and Safety division is hiring a part-time Cook 1 for the Shields Athletic Dining Facility in the Campus Dining department. Reporting to the Sous Chef, this entry-level Back of the House culinary position supports kitchen operations through basic food preparation, simple cooking tasks, and assistance with production and service. The Cook 1 works under closer supervision while developing foundational culinary skills, food safety knowledge, and production consistency. The role contributes to daily kitchen operations through preparation, organization, and support of the culinary team. The University describes itself as a mission-driven community that values employee well-being, belonging, and career growth.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed