Cook 1 (Winter 2026-2027)

Westin Resort and Spa Whistler•Whistler, BC

13h•Onsite

About The Position

At Westin, everything we do is designed to help our guests be at their best, and they appreciate our supportive attitude, anticipatory service, and extensive knowledge on how to assist them throughout their stay. We are looking for dynamic people who are excited to join our team of hospitality professionals. Are you ready to jump into any situation and give a helping hand? If you’re someone who has is positive, adaptable and intuitive, with a genuine interest in the well-being of others around you, we invite you to discover how you can thrive at Westin. The Cook 1 is responsible to prepare consistent quality meals within a selection of the kitchen. They will oversee a section of the kitchen and take on a supervisory role in the absence of the Chef de Partie. Cleanliness of the food service area and equipment is top priority.

Requirements

Minimum 1-2 years of experience as a Cook within a fine dining environment, within a hotel environment or commercial cooking experience
Experience in all sections of the line and has the ability to oversee the line
Must possess the ability to physically handle knives, pots
Demonstrated ability to use and handle various kitchen machinery including slicers, grinders, mixers, and other kitchen related equipment
Trained in safety and sanitation standard
Strong communication skills, both verbal and written, and a passion for dealing with and emotionally connecting with others
Must be in good physical condition
Ability to physically handle knives, pots, as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen
Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 feet in height (banquet kitchen, prep kitchen, bake shop, etc.)
Knowledge of proper use and handling of various kitchen machinery including slicers, grinders, and mixers.
Food Safe Certification