Breakfast Cook (Winter 2026-2027)

Mike Wiegele Helicopter Skiing•Area B (Thompson Headwaters), BC

3d•Onsite

About The Position

Responsible for preparing high-quality food in a timely, efficient, sanitary, and consistent manner. This role involves cooking breakfast buffets in Saddle Mountain Restaurant for up to 150 MWHS employees. Must be prepared to work as a team member in a dynamic workplace, and must follow all safety procedures.

Requirements

University or College Diploma in a Culinary field preferred.
Certified Chef designation preferred.
Food Safe Certification and WHMIS required.
Two to three years' experience in a similar position.
Must be able to frequently bend and kneel, lift moderate weight, and work on feet for an extended period.
Ability to communicate effectively.
Ability to work independently and as part of a team.
Be willing to work a variety of day and weekend shifts.
Energetic personality, good grooming and personal hygiene standards.
Punctual and arrive at the required time.

Responsibilities

Preparing high-quality food in a timely, efficient, sanitary, and consistent manner.
Maintaining a high standard of cleanliness in the kitchen.
Follow all health and safety regulations and control all waste.
Check fridge, inventory, and prep lists daily.
Clean fridges on a regular basis.
Set up and tear down daily breakfast buffet, and prep food for lunch and dinner buffets.
Clean buffet station and prep areas, and pull food from freezer for next day.
Clean walls and tables in work area; clean and sterilize all knives.
Monitor staff meal plan, ensuring shift meals are accounted for, and additional meals are paid for.
Communicate all problems and / or ideas to your supervisor.
Perform all duties and responsibilities in a timely and effective manner within company policies.
Maintain a clean and sanitary working area and follow all Health & Safety regulations.