Temporary | Cook (North & South Dining Hall)

University of Notre Dame•Notre Dame, IN

2d•Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety division is hiring temporary/on-call Cook 1 employees for North Dining Hall and South Dining Hall in Campus Dining. Reporting to the Sous Chef, this entry-level back-of-house culinary position performs basic food preparation and simple cooking tasks while supporting kitchen operations. Working under closer supervision, the Cook 1 develops foundational culinary skills, food safety knowledge, and production consistency, and contributes to daily operations through preparation, organization, and support of the culinary team.

Requirements

Ability to follow instructions and work in a team environment.
Willingness to learn culinary fundamentals and kitchen operations.
Basic understanding of sanitation and safety practices.

Nice To Haves

Entry-level kitchen or foodservice experience.
Prior food preparation or kitchen experience.
Interest in culinary development and advancement.
Interest in pursuing formal culinary training or certification.

Responsibilities

Perform basic food preparation, including washing, cutting, portioning, and assembling ingredients.
Assist with simple cooking tasks under the direction of the Sous Chef.
Support station setup, replenishment, and service needs.
Assist team members during production and service.
Support stocking, receiving, and product organization.
Follow direction and contribute to overall kitchen workflow.
Maintain cleanliness and organization of work areas and equipment.
Follow food handling, labeling, storage, and rotation procedures.
Comply with sanitation and safety standards.
Learn and apply basic culinary techniques and kitchen procedures.
Build foundational skills in preparation, organization, and execution.
Demonstrate willingness to grow within ND Dining.