About The Position

The primary responsibility of the Convention Services and Catering Coordinator is to provide administrative and clerical support to the department.

Requirements

  • 1+ years of prior relevant experience in a related position, or equivalent education and experience
  • Ability to work various shifts, including weekends and holidays
  • High School Diploma, GED or equivalent
  • Must be 18 years of age or older

Responsibilities

  • Provide excellent service consistent with the property's core service standards and brand
  • Partner with managers to have a thorough understanding of each program assigned.
  • Answer and direct all incoming telephone calls with a smile; assist in responding to customer correspondence and requests
  • Prepare guest reservations and guest amenities
  • Input program information into Amadeus/Delphi including notes, events, updates, etc.
  • Maintain files and access to highly sensitive and confidential information
  • Assist in the handling of clients of the assigned Director and/or Manager as needed in his/her absence
  • Manage catering inquiries, including phone and email communication with clients
  • Prepare and distribute the Daily Event Sheet from the BEOs to all departments
  • Complete and distribute reports on a daily, weekly and monthly basis
  • Accurately prepare the BEOs to meet specifications given by clients and/or Managers and process all changes in a timely manner

Benefits

  • Wellness incentive programs to help you stay healthy physically and mentally
  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
  • Free meals in our employee dining room
  • Free parking on and off shift
  • Health & Income Protection benefits (for eligible employees)
  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
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