Construction Manager

Lou Malnati's Pizzeria•Buffalo Grove, IL

23h•Onsite

About The Position

The Construction Manager is responsible for leading the execution of new restaurant construction and reinvestment projects across assigned locations, ensuring delivery on time, within budget, and in alignment with brand standards. This role oversees contractors, vendors, and project timelines while partnering cross-functionally with Real Estate, Design, Facilities, Operations, marketing and IT to drive seamless project execution from pre-construction through opening.

Requirements

Bachelor's degree in Construction Management, Engineering, Architecture, or related field, or equivalent experience
3–5+ years of experience in commercial construction project management
3+ years of experience in Architectural & Engineering and Design strongly preferred
Working knowledge of construction processes, building codes, and permitting requirements
Demonstrated ability to manage multiple projects simultaneously in a fast-paced, deadline-driven environment
Strong vendor management, negotiation, and relationship-building skills
Excellent verbal and written communication skills; comfortable presenting to senior leadership
Proficiency in Microsoft Office Suite and project management software (e.g., MS Project, Procore, Smartsheet)
Proficiency in ProCore and related Construction project software applications
Ability to travel 50% to job sites as needed
Ability to work independently in an evolving, ambiguous environment

Nice To Haves

Restaurant or retail buildout experience strongly preferred

Responsibilities

Lead execution of new restaurant construction, remodel, and refresh projects across an assigned territory
Manage project budgets, schedules, and procurement to ensure on-time, on-budget delivery
Oversee general contractors, subcontractors, vendors, and design consultants throughout construction
Partner cross-functionally with Real Estate, Design, Facilities, and Operations to align on scope, timing, and brand standards
Review and approve construction documents, plans, and scopes of work
Conduct regular site visits to monitor progress, quality, and safety compliance
Manage permitting, inspections, and municipal approvals in coordination with local jurisdictions
Support new restaurant opening walk-throughs with Operations and General Contractors
Identify and resolve construction issues, delays, and budget variances proactively
Provide regular project status updates and reporting to senior leadership
Ensure all work complies with applicable building codes, ADA requirements, and health/safety regulations