Construction Manager

Food Tech • Rockland, MA

25d • Onsite

About The Position

Food Tech is seeking an experienced Construction Manager to provide on-site leadership for construction projects across the country. The role oversees day-to-day site activities, coordinates subcontractors and vendors, maintains project schedules, and works with project management and design teams to deliver projects safely, efficiently, and to Food Tech’s quality standards. The position is performed on-site at construction projects nationwide.

The Construction Manager provides construction supervision and leadership; coordinates trade subcontractors, owner vendors, inspections, and site meetings; tracks schedules, budgets, quality, and safety; and supports project reporting and closeout. The role also identifies drawing conflicts or omissions and works with the Food Tech Design Team to resolve them. Regular and reliable attendance is required, with extended hours and weekends as needed.

Requirements

• 10+ years of relevant experience in food production facility construction, including overall responsibility for project site activities, or recent completion of five food production facilities.
• Ability to read and interpret architectural and engineering drawings.
• Strong construction scheduling, quality control, and site management abilities.
• Strong written and verbal communication skills.
• Ability to manage multiple priorities and coordinate others effectively.
• Team-oriented, with a positive and professional approach.
• Ability to develop firm but fair working relationships with subcontractors.
• Ability to communicate project challenges early and effectively.
• Strong focus on customer satisfaction.
• Working knowledge of Microsoft Office, Microsoft Project, Procore, and related construction technology.
• OSHA 10/30 training.
• Regular and reliable attendance, including ability to work extended hours and weekends as required.

Nice To Haves

• Design-build experience.

Responsibilities

• Provide on-site construction supervision and leadership.
• Schedule, sequence, and coordinate trade subcontractors and owner vendors.
• Maintain and track the master project schedule and create and maintain three-week lookahead schedules.
• Assist the Project Manager with monthly project reports covering permitting, schedule, budget, quality, and customer needs.
• Review and understand each subcontractor’s scope of work.
• Coordinate required inspections with building officials.
• Lead subcontractor orientation and weekly on-site coordination meetings.
• Walk the project site regularly to ensure work is performed safely and meets schedule and quality expectations.
• Ensure approved materials are properly incorporated into construction.
• Resolve subcontractor disputes and conflicts.
• Read and interpret construction drawings and specifications; identify conflicts or omissions and coordinate resolutions with the Food Tech Design Team.
• Help ensure site safety requirements are consistently met.
• Prepare daily site reports.
• Review project budgets regularly with the Project Manager.
• Manage punch-list procedures and project closeout.
• Assist with construction site setup and closeout.
• Perform other duties as required.

Benefits

• Competitive compensation based on experience.
• Medical, dental, vision, life, and disability insurance.
• 401(k) program with company match.
• Paid time off.
• Annual bonus opportunities.
• Reimbursement for professional licensing, certifications, continuing education, and professional memberships.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed