Create the desired conference and meet clients’ needs through active communication, planning, and team leadership. This role involves understanding monthly forecasting and the annual budget process, optimizing room rental charges, and building long-term client relationships to re-book repeat business. The manager will actively participate in industry-related organizations, utilize strong sales and negotiation skills, and be comfortable with hotel site inspections and client presentations. Excellent creative skills are needed to provide innovative set-ups, menus, and functions, working closely with the Chef on pricing specialty menus. The role requires close collaboration with the banquet department on operations and event execution, providing overall direction, coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department is essential, including experience providing and operating Audio/Visual equipment as a profit center. Proficiency in computers, specifically Delphi, Word, and Excel, is required. The manager will monitor group room blocks and pick up, generate detailed resumes for operating departments, and work with outside vendors to ensure client satisfaction. Compliance with attendance rules and availability to work on a regular basis is expected, along with performing any other job-related duties as assigned.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed