The Ponte Vedra Inn & Club is seeking an experienced and motivated Catering Manager to join their team and help create exceptional events and memorable experiences for their members, guests, and clients. The Catering Manager is responsible for selling, planning, coordinating, and executing catering and special events while ensuring exceptional service, member satisfaction, and financial success. This position serves as the primary contact for clients throughout the planning process and works closely with all resort departments to ensure seamless event execution.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree